The Fish: The “Gold of Iceland.” Known for its large, white, succulent flakes and mild flavor.
Mild, flaky, and versatile.
The Fish: The “Gold of Iceland.” Known for its large, white, succulent flakes and mild flavor.
Types of Cut: Skin-on or skin-less fillets, PBI (Pin-bone in) or PBO (Pin-bone out). We also offer premium loins (the thickest part) and tails.
Freshness: Processed within hours of being landed by day-boats to ensure maximum shelf life and a firm “snap” to the meat.