The Fish: A favorite in Iceland, haddock is sweeter and more delicate than cod, with a smaller flake.
Delicate texture, popular for traditional dishes.
The Fish: A favorite in Iceland, haddock is sweeter and more delicate than cod, with a smaller flake.
Types of Cut: Skinless/boneless fillets, J-cut fillets (removing the napes and bones), and loins.
Freshness: High-pressure water-jet cutting is often used to ensure clean edges and maintain the integrity of the delicate flesh.