The Fish: Distinctive for its firm, meat-like texture and sweet, shrimp-like flavor due to its diet of shellfish.
Nutrient-rich and full of flavor.
The Fish: Distinctive for its firm, meat-like texture and sweet, shrimp-like flavor due to its diet of shellfish.
Types of Cut: Thick, skinless fillets and loins. It holds its shape perfectly for grilling or pan-searing.
Freshness: Captured in the deep, cold fjords; we prioritize rapid chilling to preserve its unique texture.