The Fish: A classic flatfish with distinctive orange spots. It offers a mild, clean taste and very tender white meat.
With a distinct umami-like taste.
The Fish: A classic flatfish with distinctive orange spots. It offers a mild, clean taste and very tender white meat.
Types of Cut: Double fillets or single fillets (skin-on/off). We ensure precise weight grading for consistent kitchen portions.
Freshness: Handled with extreme care to ensure the thin fillets do not tear, preserving the “sashimi-grade” quality.