The Fish: Known for its vibrant red color and nutty, rich flavor. It has a higher fat content than other whitefish, keeping it moist during cooking.
Oily and nutty, with rich flavor.
The Fish: Known for its vibrant red color and nutty, rich flavor. It has a higher fat content than other whitefish, keeping it moist during cooking.
Types of Cut: Offered Whole (Head-on or Headed & Gutted) to preserve flavor during roasting or for professional display.
Freshness: Carefully handled to prevent bruising of the delicate skin, ensuring a beautiful “ocean-fresh” presentation.