The Fish: A member of the cod family with a slightly darker flesh and a more robust, “sea-forward” flavor. Very popular in European markets.
Rich, distinctive, and slightly stronger fish flavor.
The Fish: A member of the cod family with a slightly darker flesh and a more robust, “sea-forward” flavor. Very popular in European markets.
Types of Cut: Skin-on/Skinless fillets and portions. It is incredibly versatile for frying or baking.
Freshness: Harvested from wild schools in the North Atlantic and immediately stabilized in slurry ice.