The Fish: Icelandic Salmon is raised in the world’s most sustainable conditions—utilizing cold currents and geothermal energy.
Strong flavor, verstatile and soft.
The Fish: Icelandic Salmon is raised in the world’s most sustainable conditions—utilizing cold currents and geothermal energy.
Types of Cut: Whole Head-on Gutted (HOG). Perfect for processors or retailers looking for the highest grade of Atlantic salmon.
Freshness & Packaging: We use Super-chilling technology. By keeping the whole salmon at -1°C (without freezing it), we extend the shelf life and preserve the natural oils and firm texture.